Crazy easy, super yummy lunch!

Bean and Cheese Tostadas

Crazy easy, super yummy, and made with stuff we always have on hand!

1. Preheat oven to 350.
2. Lightly grease (or spray with non-stick stuff) a cookie sheet.
3. In a medium bowl, stir together one can of refried beans (we like Amy's Organics with mild green chilies) with one can of Ro-Tel diced tomatoes (drained).
4. Lay corn tortillas on cookie sheet.
5. Spread a couple of spoonfuls of bean/tomato mix on the tortillas, then top with shredded cheese.
6. Bake at 350 for 15 minutes.
7. Top tostadas with whatever is handy - salsa, more cheese, shredded lettuce, sour cream, sliced green onions, chopped cilantro, baby spinach - anything that sounds good! But don't overload them.
8. EAT and be happy! These are great for lunch, dinner, breakfast snack... any time!

(Sorry, despite having fixed these twice in the last three days, we were too bust snarfling them up to get a photo.)