Mrs. Igor's Cranberry Relish

 Mom and the Igor Family, with their Humpty Dumpty collection,  about 6 years ago (my Molly snuck into the photo, too)

Here's Mrs. Igor's cranberry relish, served at all recent family Thanksgiving dinners.  Mom LOVED this type of cranberry recipe, and we never had cans o' cranberries.  I just saw a bag of frozen whole cranberries she had stockpiled in her freezer... we'll have to do something with them; can't let them go to waste!

Fresh Whole-Cranberry Relish

Ingredients
•    4 cups (about 1 pound) fresh cranberries, picked over and rinsed
•    2 cups sugar
•    ½ cup cranberry juice
•    ½ fresh orange juice
•    1 tablespoon finely ground orange zest

1.    Combine all the ingredients in a heavy saucepan and stir well.  Place the pan over medium heat, and boil until the berries pop open, about 10 minutes.
2.    Skim the foam off the surface with a metal spoon, and let the relish cool to room temperature. Refrigerate, covered up to 2 months.