Menu Plan 1/23/12 - 1/29/11

 

 I didn't post a menu plan last week - things had gotten kind of crazy the week before, as we attended a funeral and also spent a couple of days in Mr. Mamie's hometown because his dad was in the hospital (unrelated to the funeral).  That made the plan change, and things got shifted and shuffled.  It really helped that I had a "master menu" for the month to choose from - dinners for which I had all the ingredients on hand in the pantry and freezer. 

Here's the plan for this week:

Monday: Beef and barley skillet dinner, green salad.

Tuesday: Orange teriyaki chicken on the grill, yellow rice, green salad.

Wednesday: Beef stew in the CrockPot using random vegetables we have around and a piece of top round roast from the freezer, green salad, blueberry muffins (from a box mix).

Thursday: Chicken and black bean quesadillas (using filling from the freezer) with lettuce, sour cream, and tomatoes.

Friday: Slow cooker BBQ chicken sandwiches, oven French fries, green salad.

Sunday: Breakfast for dinner.

~Mamie "When the going gets weird, the weird turn pro!" (Hunter S. Thompson)