Here's the recipe (whick KB got from her mom), with a couple of very slight modifications.
Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1/4 cup diced onions
- 2 garlic cloves, crushed
- 1/2 - 1 cup sliced carrots (depending on how carroty you like things)
- 1 small to medium zucchini, sliced thinly
- 1/2 cup diced green pepper
- 28 ounces crushed tomatoes
- 8 ounces tomato sauce
- 30 ounces (2 cans) beef broth
- 1/2 cup water
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 package refrigerated cheese-filled tortellini*
- Shredded/grated Parmesan cheese, for topping
- salt and pepper to taste
- In a soup pot, saute onion in olive oil until it begins to soften. Add ground sausage and garlic; cook until sausage is browned.
- Once the sausage is cooked, add crushed tomatoes, tomato sauce, beef broth, water, and carrots to soup pot. Bring to a full boil, then continue at low boil for 20 minutes.
- Add the tortellini, diced green pepper, zucchini, oregano, and basil. Cook on low for 20 minutes.
- Add salt and pepper to taste, top each bowl with shredded Parmesan, and serve.
*Prepared tortellini comes in various sizes/flavors. I purchased a frozen 19 ounce bag of three-cheese filled tortellini at my local market for a little over $3.00. This is a lot of tortellini, so depending on how things look when I start adding it in, I may only use 1/2 the bag (9.5 ounces).
Enjoy!
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