Recipe: Banilla FroYo

We've been trying out some frozen yogurt recipes lately, both because fro-yo is less expensive to make than premium ice cream, and because it's lower in calories.  I've collected a variety of recipes from the interwebz, and last night combined a few to come up with a very yummy banana-vanilla frozen yogurt.

Banilla FroYo

Ingredients

• 3 medium bananas
• 2 cups low-fat vanilla yogurt
• 1 cup 2% milk
• 1 can (14 oz) fat-free sweetened condensed milk
• 1 small box (3.4 oz) Jell-o French vanilla pudding mix

Directions

1.  Puree the bananas in a blender.
2. Add remaining ingredients to pureed bananas and blend until combined.
3. Pour contents of blender into pre-frozen bowl of ice cream maker (we have a CuisineArt that we LOVE).
4. Run ice cream maker for amount of time recommended by manufacturer (ours takes 25 - 30 minutes).
5. Transfer frozen yogurt to freezer-safe container and freeze for several hours or over night.

Serving size: 4 ox (1/2 cup)
Number of servings: 14

Nutrition data from http://caloriecount.about.com/cc/recipe_analysis.php

~Mamie "When the going gets weird, the weird turn pro!" (Hunter S. Thompson)