Menu - August and into September

Long time, no posts - I know. REALLY busy getting ready for school to start and tending to GolfDad following knee replacement surgery.

I did finally sit down today and figure out some dinner options for the next few weeks.  We have chicken, pork, and ground beef in the freezer after a summer of eating mostly vegetarian. Vegetarian is good, but we're ready to add some heavier proteins back in the mix.  I made a list of meals I could do a lot of advance prep for, as the coming weeks are EXTREMELY busy.  All the links are below. We'll be supplementing with several "big salad" nights, and sides will be light and easy - green salad, rice, fresh fruits and vegetables.

Chicken:
Easy Garlic Chicken
Garlic Honey Chicken
Zesty BBQ Chicken
Lime and Coconut Chicken
Baked Chicken with Dijon and Lime
Chicken Fajitas
Zesty CrockPot Whole Chicken
Asian Grilled Chicken

Pork:
Ranch Pork Chops
Teriyaki Pork Chops
Basil-Balsamic Pork Cops


Ground Beef:
Best BBQ Burgers
Beef and Barley Skillet
Goulash
Easy Cheeseburger Casserole

Vegetarian:
Black Bean and Rice Bowls
Lentil Tacos
Bean and Cheese Tostadas
Slow Cooker Marinara with Spaghetti
Zucchini Tots
Vegetable Tamale Pie
Breakfast for dinner with Sour Cream Blueberry waffles and eggs
Breakfast for dinner with Kris Kringle (oatmeal) pancakes and eggs

I'll be making a bunch of "freezer bags" in the next few days, and hopefully that'll carry us for awhile!

~Mamie "When the going gets weird, the weird turn pro!" (Hunter S. Thompson)