Monday, March 19, 2012

Menu Plan 3/18/12 - 3/24/12

Back to the routine this week - spring break is over!

Sunday 3/18/12: Lentil Tacos with leftover Baked Salsa Rice; lettuce/tomatoes/cheese/sour cream/green onions for toppings [meatless].

Monday 3/19/12: Fettuccine Alfredo using whole-wheat linguini, Classico Roasted Red Pepper Alfredo sauce that I got on a good sale, and cooked chicken from the freezer; green salad; Garlic Muffins.

Tuesday 3/20/12: Mr. Mamie has class; I get in my magazine reading time at Barnsie. We'll probably eat at Pollo Loco - inexpensive and mostly "real" foods.

Wednesday 3/21/12: Easy Potato Soup (I made the mix last weekend) with corn, shredded cheddar, and green onions added; green salad; French bread [meatless].

Thursday 3/22/12: Easy Bean Tostadas with lettuce/tomatoes/cheese/sour cream/green onions for toppings; possibly rice on the side [meatless].

Friday 3/23/12: Burgers on the grill (using Costco organic beef patties); Oven Fries.

Saturday 3/24/12: Buffalo Chicken Sandwiches; Baked Beans (bumped from last week because I had a craving for Sesame Chicken and Yellow Rice, so we had that on the day when these Buffalo Chicken Sandwiches were planned.

Three meatless meals this week - yay!

~Mamie "When the going gets weird, the weird turn pro!" (Hunter S. Thompson)

No comments:

Post a Comment